Faqs-Zhucheng Wankang Vacuum Packaging Equipment Co., Ltd.

Continuous fryer chips have too much oil?

Oil temperature too low or deoiling too short. Raise oil to 180–190°C. Extend deoiling by 5–10 seconds.

Bowl cutter meat paste feels hot and sticky?

Blade speed too high or overloaded. Reduce speed. Add ice water in batches to keep below 10°C.

Tote washer leaves corners dirty?

Nozzles clogged or totes too close. Clean spray nozzles. Leave 5–10cm gap between totes.

Skin packaging film doesn't stick – edges lift?

Poor board breathability or low film temperature. Use proper backing board. Increase heating temperature.

Vacuum sealer bags lose vacuum after sealing?

Oil or debris on seal bar. Clean sealing area. Check and replace heating tape if old.

French fry cutter makes uneven strips – bad for frying?

Blades are worn or potatoes too large. Replace blades. Cut large potatoes in half first.

Bubble washer damages leafy greens – leaves torn?

Bubble pressure too high or wash cycle too long. Reduce airflow and set timer to 3–5 minutes.

Sausage stuffer keeps breaking casings. What to do?

Soak casings fully. Reduce stuffer speed and pressure. Purge air before starting.